3 Canape', 4 Short Eats, 3 Sweets, Beverages ★★
Our house-special blue lagoon blend with a hint of citrus and mint.
A sophisticated, fizzy floral drink that feels like a celebration.
Classic tropical refresher with fresh mint leaves, lime, and passion fruit pulp.
A custom-created drink to perfectly match your wedding color palette.
Cubes of Cheddar, Gouda, and Mozzarella paired with rosette-folded Chicken Salami and Beef Pastrami.
Garlic-oil toasted baguettes, breadsticks, and crackers.
Classic Hummus, Roasted Eggplant Dip (Baba Ghanoush), and Vegetable Crudités.
Seasonal cut fruits and Spicy Roasted Nuts.
California Rolls, Cooked Tuna Maki, and Vegetable Rolls.
Fresh Salmon and Tuna Nigiri.
Soy Sauce, Wasabi, Pickled Ginger.
Pepper-crusted seared tuna slices served with fresh avocado and mixed greens.
Romaine lettuce, crunchy croutons, and parmesan in a creamy Caesar dressing
Shredded green papaya, beans, and peanuts in a spicy lime dressing.
Our classic Greek Salad, refreshing medley of fresh vegetables, briny olives, and creamy feta cheese, all drizzled with a zesty lemon and oregano dressing
A creamy Japanese-style slaw featuring crisp shredded cabbage, fresh carrots, and sweet pineapple chunks in mayo.
A fresh fusion salad with slices of mozzarella, sweet peach, and tomato with basil.
Apples, celery, grapes, and walnuts in a light creamy dressing.
Zesty corn salad with lime, cilantro, and chili flakes.
Nutrient-rich quinoa tossed with orange segments and mint.
Grated fresh carrots tossed in a light garlic-yogurt sauce.
Mixed Lettuce Leaves, Cherry Tomatoes, Sliced Cucumber, Carrot Julienne.
Crispy cubes of toasted bread seasoned with garlic and herbs.
Thin flakes of aged hard cheese.
Golden, crispy deep-fried onion slivers.
Nuts
Chewy, sweet dried fruits.
Tangy and spicy eggplant dish sautéed with onions, chili, and flavorful local spices.
Mayonnaise, Tomato Sauce, Chili Sauce, Hot Chili Paste, Soy Sauce, Fresh Lime Slices, Green Chili, Onion.
Spicy and sour Thai soup with shrimp, lemongrass, and galangal.
A comforting, thick Indo-Chinese classic with shredded chicken and egg ribbons.
A tangy Asian favorite with bamboo shoots, tofu, and silky egg drops.
Rich and earthy soup made with roasted mushrooms and fresh cream.
Velvety smooth pumpkin soup with a warming hint of ginger.
Smooth and nutritious soup made with fresh broccoli and cream.
A spiced, thin Indian tomato soup flavored with coriander and cumin.
French Baguette, Dinner Rolls, Focaccia, Ciabatta, Olive Bread, Garlic Toast, Breadsticks.
Reef fish marinated and grilled live.
Chef tossing pasta with Carbonara or Arrabbiata sauce.
Tortillas filled with Chipotle Chicken or Roasted Veggies.
Sausages wrapped in batter and fried fresh.
Prawns and vegetables fried live.
Lamb or Beef sliced live with sauces.
Fish fillets simmered in aromatic coconut milk and red curry paste.
Mixed seafood (prawns, calamari, fish) tossed in a rich garlic tomato sauce.
Fillet cooked to perfection, served with a sophisticated citrus sauce.
Traditional tuna curry, rich with spices and coconut milk.
Crispy fish chunks tossed with peppers and pineapple in a tangy glaze.
Succulent prawns sautéed in a rich garlic butter sauce.
Fresh whole reef fish marinated and grilled to perfection.
Tender beef strips stir-fried with fresh water spinach (kankung), garlic, and savory oyster sauce.
A rich and aromatic beef curry cooked with fried onions, yogurt, and bold spices.
Served with roasted vegetables and a rich pepper gravy.
Dry, caramelized beef curry slow-cooked with coconut and lemongrass.
Sliced beef flank stir-fried with scallions and a savory brown glaze.
Tender lamb chops grilled to perfection.
Lamb strips cooked with saffron, dates, and apricots for a sweet oriental flavor.
Aromatic Kashmiri curry cooked with traditional spices.
Traditional rich curry with spices, similar to the classic Maldivian style.
Classic yogurt and spice marinated chicken, roasted in a clay oven.
Tender cubes of chicken breast marinated, coated in sesame seeds, and grilled.
Tender chicken Tikka cooked in a rich, creamy tomato and cashew gravy.
Mild and aromatic white curry cooked with yogurt and almonds.
Crispy chunks tossed in sweet-and-spicy Gochujang glaze.
Crispy chicken strips tossed in a spicy soy-chili-cashew sauce.
Chicken simmered in parmesan cream sauce with sun-dried tomatoes and basil.
Oven-roasted chicken served with a savory creamy mushroom gravy.
Basmati rice layered with spiced vegetables, saffron, and fried onions.
Fluffy basmati rice flavored with aromatic cumin seeds.
Aromatic rice tossed with roasted garlic and butter.
Basmati rice cooked with saffron threads and raisins.
Aromatic basmati rice cooked with pure ghee and garnished with toasted cashews.
Local favorite fried rice with smoked tuna chunks, curry leaves, and hot peppers.
Light and fluffy plain white rice.
Nutty, whole-grain rice rich in fiber.
Light rice tossed with fresh lemon juice and chopped cilantro.
Creamy sauce with crispy beef bacon, egg yolk, and black pepper.
Pasta tossed in a rich white cream sauce with sautéed mushrooms and parmesan.
Penne pasta tossed in a classic fresh basil and pine nut sauce with grilled chicken strips.
Pasta tubes in a spicy garlic and tomato chili sauce.
Flaked tuna simmered in a rich garlic tomato sauce with herbs.
Local style stir-fried spaghetti with smoked tuna, scotch bonnet chili, and curry leaves.
Olive oil-based pasta tossed with roasted garlic and tender chicken strips.
Classic layers of pasta, rich beef bolognese, and béchamel sauce topped with mozzarella.
Layers of tender chicken ragout, creamy white sauce, and melted cheese.
Simple and elegant pasta tossed with extra virgin olive oil, sliced garlic, and chili flakes.
Pasta served with a slow-cooked savory minced beef and tomato sauce.
Traditional dry curry of potatoes and cauliflower tossed with turmeric and spices.
Mixed vegetables stir-fried with crunchy peppers, onions, and aromatic spices.
Seasonal vegetables simmered in a traditional coconut milk curry sauce.
Deep-fried eggplant slices tossed with onions, curry leaves, and spices.
Lightly seasoned with butter and sea salt.
Spinach and sweet corn cooked in a thick white sauce.
Yellow lentils tempered with garlic, cumin, and dried chilies.
Black lentils slow-cooked with butter and cream for a rich, velvety texture.
Sliced potatoes baked in layers of cheese and cream.
Oven-roasted potato wedges seasoned with fresh rosemary and olive oil.
Spicy Lebanese potatoes roasted with bell peppers, coriander, and garlic.
Classic smooth mashed potatoes whipped with butter and milk.
Carrots, pumpkin, and potatoes glazed with honey and herbs.
Cauliflower florets baked in a rich cheesy white sauce until golden.
A colorful arrangement of sliced seasonal fruits like watermelon, papaya, and pineapple.
Diced seasonal fruits tossed in a light juice or syrup.
Classic vanilla and chocolate swirled sponge cake.
Rich and moist buttery sponge cake.
Soft sponge cake infused with sweet honey flavor.
Dense and rich chocolate cake.
Layers of Marie biscuits soaked in milk and sandwiched with rich chocolate icing.
Individual servings of classic Italian dessert with espresso-soaked sponge and mascarpone cream, dusted with cocoa.
Layers of sponge, custard, jelly, and fresh fruits.
Traditional spiced coconut custard pudding with jaggery and cashews.
Classic baked custard with a sweet liquid caramel sauce.
Airy and rich chocolate mousse cups.
Warm baked pudding made with bread slices, raisins, and custard.
Stewed apples topped with a crispy buttery crumb topping.
Creamy vanilla mousse layered with crushed Oreo cookies.
Luxurious coconut cream mousse with almond and wafer crunch.
Rich hazelnut cream layered with chocolate and wafer pieces.
Refreshing mango-passion fruit cream layered with butter cookie crumble.
Mini tart shells filled with vanilla custard and topped with fresh fruit.
Classic dessert with bananas, cream, and toffee on a biscuit base.
Traditional semolina pudding made with condensed milk and cardamom.
Sago pearls cooked in thick coconut milk and sugar (Maldivian Sago Pudding).
Live Barista service (Espresso, Cappuccino, Latte, Black Coffee).
Fresh Juices (Apple, Mixed), Soft Drinks, Mineral Water.
Roasted Nuts, Betel Leaves, Areca, Cloves.
Fun bite-sized sausages on a stick, easy to eat while mingling.
Hand-held mini tortillas with savory fillings for a midnight energy boost.