Bronze Menu

Japanese Salad

A creamy Japanese-style slaw featuring crisp shredded cabbage, fresh carrots, and sweet pineapple chunks, all tossed in a rich mayonnaise dressing.

Garden Greens with Choice of Dressings

Crisp mix of fresh lettuce, cucumber, and seasonal garden greens.

Freshly Cut Slice Cucumber & Tomato Platter

Simple, crisp, and refreshing slices of garden-fresh vegetables.

Fresh Onion

Green Chili

Lime

Add-On

French Dressing

Add-On

Vinaigrette

Thousand Island

Aromatic Jeera Rice

Fluffy Basmati rice tempered with aromatic cumin seeds.

Stir-Fried Pea Pulao

Fragrant rice stir-fried with sweet green peas and mild spices.

Fusilli with Tuscan Chicken and Tomato

Spiral pasta tossed with tender chicken and a rich, rustic tomato sauce.

Roasted Garlic Chicken in Hot Pepper Sauce

Succulent roasted chicken coated in a bold and spicy garlic pepper sauce.

Fish Korma

Tender fish fillets simmered in a rich, creamy, and aromatic mild white gravy.

Steamed Vegetables

A healthy medley of carrots, beans, and seasonal vegetables, lightly steamed to retain crunch.

Sauté Potato

Golden pan-fried potato cubes seasoned with savory herbs and onions.

Vegetable Kirugarudhiya

A traditional Maldivian mild yellow curry cooked with coconut milk and mixed vegetables.

Pirini

A traditional, sweet semolina dessert with a smooth texture.

Fruit Custard

Smooth vanilla custard mixed with sweet chopped tropical fruits.

Mini Assorted Cream Doughnut

Small fried doughnuts filled with cream and dusted with sugar.

Fresh Fruit Platter

A healthy and refreshing assortment of seasonal tropical fruits.

Soft Drinks Assortment

Coca-Cola, Fanta Cherry, Fanta Orange, Sprite.

Mineral Water

Chilled water.

Nuts

Roasted Areca nuts.

Traditional Digestives

Betel Leaves & Cloves to conclude the meal.